effects of planting method, plant density and seed clove size on yield of hamedan garlic

نویسندگان

علی احسان نصرتی

a.e. nosraty seed and plant improvement department, agricultural and natural resources research center of hamedan, hamedan, iranبخش تحقیقات اصلاح و تهیه نهال و بذر، مرکز تحقیقات کشاورزی و منابع طبیعی استان همدان

چکیده

an experiment was conducted at ecbatan research station in hamedan in two years (1998-99) to study the effects of planting density and methods and also seed clove size on yield of hamedan garlic. the experiment was in factorial 3 x 3x 3 in randomized complete block design with three cultivation methods, three sizes of seeds and three plant densities in three replications. the data were analized each year and at the end of the second year, combined analysis was done on the data. the results showed that the effects of plant density and seed size on yield were significant, but the cultivation method did not show any effect on yield. density of 740 thausand plants/ha, seeds clove of 5/5-7 g in weight and planting on two rows, were the best treatments for getting the highest yield in hamedan conditions.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars

این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...

the effects of planning on accuracy and complexity of iranian efl students’ written narrative task performance

this study compared the different effects of form-focused guided planning vs. meaning-focused guided planning on iranian pre-intermediate students’ task performance. the study lasted for three weeks and concentrated on eight english structures. forty five pre-intermediate iranian students were randomly assigned to three groups of guided planning focus-on-form group (gpfg), guided planning focus...

15 صفحه اول

Effect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)

Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...

متن کامل

Effect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)

Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family.  It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...

متن کامل

Effect of corm size and plant population density on corm yield of Taro (Colocasia Esculenta L.)

Taro (ColocasiaesculentaL. Schott) is a perennial root crop that belongs to Araceace family. It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study the effects of ...

متن کامل

Effect of Corm Size and Plant Population Density on Corm Yield of Taro (Colocasia Esculenta L.)

Objective: Taro (Colocasia esculenta L. Schott) is a perennial root crop that belongs to Araceace family.  It is widely cultivated as a staple food in Africa, Asia and pacific Islands. Despite its importance, there is limited information on many aspects of the crop. In order to obtain data that can support improved and sustainable taro production, a field trial was conducted to study t...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
به نژادی نهال و بذر

جلد ۲۰، شماره ۳، صفحات ۴۰۱-۴۰۴

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023